PALE ALE Old school US craftmanship started the "Craft Beer Revolution". We salute it! This beer salutes it! Not just a great TV show, not so great movie or a violent GTA game. But also a no bullshit beer, brewed for enjoying on a hot, sunny day. Pretty damn good when it rains too. Malts: Pale Ale, Caramel, Oats. Alc.: 4,7 %. Hops: Citra, Cascade, Amarillo, Mosaic. IBU: 35+. Aroma/Taste: Citrus, pine, tropical fruit / Moderate bitterness, pine, grapefruit, malts.
PILSNER ”Callista", in Greek, means ‘most beautiful’ and is actually the second-largest moon of Jupiter. We packed this pilsner with Callista hops to give you a refreshing taste with that noble German hop character combined with delicious fruitiness. Malts: Pilsner, Munich, Caramel. Alc.: 5,2 %. Hops: Callista. IBU: 35. Aroma/Taste: refreshing and fruity with hints of peach, apricot and red berries.
IPA This IPA is our take on a easy going, hoppy beer for nerds, beginners and in-betweeners. Voted Best New Beer below 6% in Denmark 2013, and still a fine piece of craftmanship. Sometimes less is simply more! Malts: Pale Ale, Caramel, Oats. Alc.: 5,9 %. Hops: Amarillo, Citra. IBU: 50. Aroma/Taste: Citrus, tropical fruit (passion fruit, mango) / Round, malty and bitter. AMARILLO® is a trademark owned by Virgil Gamache Farms, Inc.
US BROWN ALE A US Brown Ale with crisp biscuity malts, nutty toastiness and a roasty chocolate finish! With enough bitterness from the hops and roasted malts to balance and add some spice and fruit. And the mouthfeel...? Think creaminess from a huge oat addition, like a rich toasty hazelnut crumble!! Malt: Vienna, pilsner, caramel, melanoidin, chocolate, black, oat. Alc. 5,7% Hops: Amarillo, Simcoe. IBU: 30. Aroma/taste: Toastniness, nut-like and malty with a hoppy twist.
DOUBLE NEIPA Sometimes you need a catchy name for a new hoppy beer. What about the title of a sleazy and bluesy shoegaze song from the wastelands of East Kilbride, which also happens to be the nickname of the pilots flying the cobra attack helicopters in Vietnam during the summer of 67? We think it qualifies. Regardless the name, this is a pure hop octane relying on the likes of Simcoe, Azacca, Mosaic and Citra. And lots of it! Malts: Pilsner, caramel, oats. Alc. 8%. Hops: Simcoe, Citra. IBU 60
CHOCOLATE TRUFFLE STOUT Feeling awkward at the local country club? Fellow golfers are not paying attention to your latest acquisition at the Hamptons? You are new money. You are part of the nouveau rich. This beer is not for you. This is a beer for old money. For the established rich who have inherited wealth and have been able to maintain their wealth over multiple generations. The de facto aristocracy. Alc. 5,9 %.
NEIPA Ever needed an adult beverage for refreshment when everybody else seamlessly enjoys their sweet sodas, fruit smoothies or even carbonated water!? We' ve got you covered with this non-alcoholic NEIPA featuring Citra and Strata hops. Low on bitterness but high on citrus and tropic aromas combined with a slight malty background. A juice box for grown-ups. Alc. <0,5%.
IMPERIAL STOUT This colossal delicious imperial dessert stout is loaded with generous amounts of cocoa nibs and vanilla. The chocolate, toffee and molasses from the roasted malts and barley add to the complexity. This edition is infused with sea salt and caramel. The result is a dessert stout that is even more like dessert. The salt enhances the sweet flavours and fullness and the caramel just add to that chewy chocolate cake feeling. Alc. 12,0 %.
IMPERIAL STOUT This colossal delicious imperial dessert stout is loaded with generous amounts of cocoa nibs and vanilla. Lactose and oats deliver a creamy texture, big body and sweetness. This edition is infused with espresso coffee and brandy to bring you good memories of that Italian dessert. Malts: Pilsner, Coffee, Chocolate Roasted malts and barley, Oats. Alc.: 12,5 %. Aroma/taste: chocolate, toffee, coffee, vanilla.
IMPERIAL STOUT Remember visiting your grandmother and the only chocolate in the house was dark chocolate sticks that tasted of sweet candied oranges? We liked that chocolate and wanted to make a beer just like it... Guess we are just weird like that. Malts: Barley malt, flaked oats, barley, lactose. Alc: 12,5%. IBU: 60. Aroma/taste: cocoa nibs, oranges, vanilla.
IMPERIAL STOUT We wanted to pay tribute to an all-time favourite, the dream cake. We love it and the hunt for the perfect ratio of delicious topping with coconut and caramelized sugar and white vanilla cake will never stop. Malts: Barley, barley malt, flaked oats, lactose. Alc: 12%. IBU: 60. Aroma/taste: Caramel, vanilla, coconut.
IMPERIAL STOUT We named this jet black beer after the mighty Rio Grande river, which flows 3.000 km from Colorado to the Gulf of Mexico. We imagine pump jacks along the Texan desert plains flowing with rich crude oil... Guess we are just weird like that. Malts: Pilsner, Caramel, Chocolate, Black, Roasted Barley, Oats. Alc.: 12%. Hops: Cascade. Aroma/Taste: Huge, chocolate, vanilla and roast. Smooth velvet mouth-feel.
IMPERIAL STOUT (PASTRY) This edition of Rio Grande Blood is infused with sweet spicy rum from A. H. Riise. Imagine a rich, moist rum-soaked chocolate cake or that little nasty treat you always consider buying at the bakery. The rum ball!! We like rum and cake... Guess we are just weird like that. Malts: Pilsner, Caramel, Chocolate, Black, Roasted Barley, Oats. Alc.: 12,5%. Hops: Cascade. Aroma/Taste: Huge, rum-soaked chocokolate cake.
PORTER Pitch black, complex and well balanced. IVCP is not only great as companion with desserts, it is a dessert on it´s own. Or a cup of mocca perhaps, as we brew 100+ liters of Brazilian Blue Diamond for each batch. Voted Best New Beer above 6% in Denmark 2012. Malts: Pilsner, Caramel, Rye, Chocolate, Oats. Alc.: 9,5 %. Hops: Cascade, Simcoe. IBU: 50. Aroma/Taste: Coffee, vanilla, dark chocolate / Coffee, dark caramel, bitter malt.
FRUITED GOSE Much like the vinyl snob, the beer snob wants to embrace the true uncompressed analogue experience. No watered down fizzy drinks with artificial bubble gum aromas. And even more like the vinyl snob, the beer snob loves to dwelve in topics and terms like kettle souring, lactic acid bacteria and fruit purées. Snobs are cool!! This beer was kettle soured, then fermented with a huge dose of raspberry puré and lightly spiced with seasalt to bring you a juicy, tart and refreshing beer.
FRUITED GOSE Much like the vinyl snob, the beer snob wants to embrace the true uncompressed analogue experience. No watered down fizzy drinks with artificial bubble gum aromas. And even more like the vinyl snob, the beer snob loves to dwelve in topics and terms like kettle souring, lactic acid bacteria and fruit purées. Snobs are cool!! This beer was kettle soured, then fermented with a huge dose of passionfruit puré and lightly spiced with seasalt to bring you a juicy, tart and refreshing beer.
IPA Christmas food demands tasty, powerful beers. IPA ́s can cut through mostly everything, and this one is no exception. Orange peel is used for more punch. Dryhopped for even more punch. It ́s been rumored Santa Claus gives this to his reindeer for more punch. Hoppy Christmas! Malts: Pale Ale, Caramel, Oats. Alc.: 5,9 %. Hops: Mosaic. IBU: 50. Aroma/Taste: Citrus (orange), passion fruit / Malty bitterness, grapefruit, orange. Full bodied.
BRUT ROUGE IPA Climate change is real! At least we`ve got those long warm summer nights to enjoy ourselves with a nice cold glass of pink bubbles. We used pilsner malt in combination with an enzyme to give this beer a bone-dry finish. We dryhopped it with copious amounts of Barbe Rouge, Citra and Nelson Sauvin - hops from three different continents, just for your fruity enjoyment! Finally, this beer is fermented on blueberries to give a pink rose feel and a slight tangy tartness.
BELGIAN BLONDE ALE In this collab, we have not been afraid to get our hands dirty! Ugly Duck teamed up with the nice people at “People Like Us” to make a rustic Belgian style blonde. We brewed a dry and spicy blonde and then blended it with barrelaged beer fermented with cultures of wild yeast and bacteria. We used Idaho 7 as late hops to deliver a fruity, spicy and dry golden beer with a tart yet full mouthfeel. A highly chuggable beer.
BRETT IPA Whether you are into exotic TV shows about big cats and crime mysteries or maybe tacky Las Vegas shows with depressed tigers and dazzling magicians, this beer might be something for you. Brettanomyces bruxellensis gives the beer a fruity and slight funky aroma and a dry refreshing finish. IPA meets saison in a beer that delivers a huge hop aroma of pineapple and citrus fruit on a dry and spicy base. Meow! Malts: Barley, flaked oats, wheat. Alc: 6%. Aroma/taste: Fruit, Pineapple, Citrus
NEW ENGLAND PALE ALE Pale Haze Sun. This beer is about hops. A little barley wheat and oats, some water and yeast, and then a LOT of Simcoe and Citra hops added only during and after fermentation. Pale and hazy in appearance like a sunrise on a very hot day, and with a tropical aroma to lure you in. Served cold it is the perfect thirst quencher. Aaah! Malts: barley malt, wheat malt, flaked oats. Alc.: 5,1%. IBU: 25 Hops: Simcoe, Citra. Aroma: Tropical fruit.
DRYHOPPED GRISETTE We have blended 10% of barrel-aged saison into the mix to add tartness and aromatic Brett character. By the way, grisette means "little grey one" and refers to the miners who originally consumed these beers.…and it goes extremely well with tacos! Malts: barley malt, wheat malt, flaked wheat, flaked oats. Alc.: 5,5%. Hops: Barbe Rouge, Citra. IBU: 20. Aroma/Taste: bright, rustic and refreshing session beer with a spicy and citrusy aroma from yeast and dryhops.